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台灣傳統糕點
舌尖上的古色古香
台灣傳統糕點起源與介紹
策展人:陳柏諺
自行上傳 (7)
0
https://th.bing.com/th/id/OIP.4FvOqjtGb7VC_R2rqNzLrAHaE9?pid=ImgDet&rs=1
1
https://th.bing.com/th/id/OIP.fhEN5aErMC23-qirnbZCggHaFp?pid=ImgDet&rs=1
摩訶 必桃
https://cc.tvbs.com.tw/img/program/upload/2021/08/10/20210810120802-3efc8b8a.jpg
大甲芋頭酥
https://img.biggo.com.tw/sbuky6wP8Cho0yEK6XhbklqExO7Ykfv0ZV4mzfszvlLQ/https://cfshopeetw-a.akamaihd.net/file/bcb541a68c8edfd72ebf5b6337935f4e
洛神花餅
https://www.euthank.com.tw/wp-content/uploads/2020/08/600-2.jpg
傳統杜崙
https://4.bp.blogspot.com/-WNziUW9fMGM/UgD81j5OWWI/AAAAAAAAPLk/vqK0pH8aeGM/s1600/DSC03908.JPG
改良後的杜崙麻糬
https://rickerlive.files.wordpress.com/2017/06/19029442_1196574973804870_1170847214546911825_n.jpg