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火鍋の發展歷史
寒冷的冬天最適合一起吃火鍋了～
火鍋是現在大多數人都愛吃的食物，可是你知道它的發展歷史嗎？ 一起來探討火鍋的起源。
策展人：楊怡欣
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火鍋
https://www.google.com/url?sa=i&url=https%3A%2F%2Fangelala.tw%2Fchuan-viet%2F&psig=AOvVaw2BGGVrGojSWW_B4UFCJiwB&ust=1679059805656000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCLi0uqzH4P0CFQAAAAAdAAAAABAD
火鍋1
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.istockphoto.com%2Fhk%2F%25E5%259C%2596%25E7%2589%2587%2F%25E7%2581%25AB%25E9%258D%258B%25E8%258F%259C&psig=AOvVaw1k1IWXkNobAQVRGuhUDiPq&ust=1679056364848000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCLi4wsK64P0CFQAAAAAdAAAAABAT
熱鍋
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.biosmonthly.com%2Farticle%2F9902&psig=AOvVaw2lJeZtkeFlCEJUbgD7aXkT&ust=1679058743706000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCKClqrLD4P0CFQAAAAAdAAAAABAS
釜
https://zh.wikipedia.org/wiki/File:Kamado4816.jpg
鼎
https://zh.wikipedia.org/wiki/File:Defang_Ding.jpg
壽喜燒
https://www.google.com/url?sa=i&url=https%3A%2F%2Fblog.thebeefguy.com.hk%2F%25E7%25B0%25A1%25E5%2596%25AE%25E7%25BE%258E%25E5%2591%25B3%25EF%25BC%2581%25E5%259C%25A8%25E5%25AE%25B6%25E5%258D%25B3%25E5%258F%25AF%25E8%25A3%25BD%25E4%25BD%259C%25E7%259A%2584%25E7%25BE%258E%25E5%2591%25B3%25E6%2597%25A5
部隊鍋
https://www.google.com/url?sa=i&url=https%3A%2F%2Fyummymum.tw%2F2015-12-02-850%2F&psig=AOvVaw3m1WJnqwXd0WdTDz0GU-Mq&ust=1679059482572000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCOjfoZXG4P0CFQAAAAAdAAAAABAv
麻辣火鍋
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.upmedia.mg%2Fnews_info.php%3FType%3D5%26SerialNo%3D105831&psig=AOvVaw09QTMkhPOOaV5gw2U9MSvG&ust=1679059648101000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCOjis-LG4P0CFQAAAAAdAAAAABAD
起司火鍋
https://www.google.com/url?sa=i&url=https%3A%2F%2Fguide.michelin.com%2Ftw%2Fzh_TW%2Farticle%2Fdining-in%2Frecipe-cheese-fondue-daniel-humm&psig=AOvVaw1UYYaYDI_EUkcjV6mYYVLA&ust=1679059981922000&source=images&cd=vfe&ved=0CA0QjRxqFwoTCLjfgIDI4P0CFQAAAAAdAAAAABAS
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